Breakfast is served in our spacious Breakfast Room and glass enclosed Garden Patio overlooking the lush green gardens that the Montagu Country Hotel is renowned for. Dinner is a somewhat more formal affair.
Chef Werner Blom enjoys the challenge of fusing traditional South African Cuisine with fine dining flair and presentation. Dinners consists of ala carte traditional South African cuisine, grills, and decadent desserts.
Dine by romantic candle light in a classical setting reminiscent of days gone by. Is this the 21st century? NO, we are back in the days when serving was still an art”