6 May Saturday
10:00 - 12:00
13 Kruin Crescent, Montagu.
In this workshop, you will make your first batch of fermented vegetables and learn how to keep fermenting. Discover all the health benefits of this ancient craft.
Organic Vegetables Sponsored by our friends Coram Deo Homestead.
We provide all the materials required, including fermented snacks and drinks. The workshop will cover the following topics:
What is fermentation?
How to ferment.
Different types of ferments.
The health benefits of eating fermented food.
Montagu, Western Cape
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