Restaurant Succulent will be hosting an unforgettable wine and food pairing event in collaboration with Springfield Estate. The evening will offer a perfect 5-Course pairing with a mouth-watering menu by Chef Werner and the remarkable wines of Springfield Estate
Thursday, April 4, 2019 at 6:30 PM – 10:30 PM
Don't forget, reservations are essential for the Springfield Dinner!
For reservations kindly contact 023 626 4134 / firstname.lastname@example.org