Join us for our third Veldkos Feast at Kogman and Keisie on 16 October 2021!
Veldkos by Sanel Esterhuyse from 22 Church Restaurant & wine by Kogman & Keisie
1st course is served as a canape in the garden
• Iced tea and herb infused water
• Wine by Kogman & Keisie
Waterblommetjie flatbreads
Skaap milk ricotta cured lamb belly
Tulbaghia pesto & suurvytjie molasses
Everyone will then be seated at the long table in the Green House
• 2nd course is on the table and everyone helps themselves
• All food is served family-style on large platters, with guests helping themselves
Haas, t’kom
Konyn gerook in kooigoed
Pink peppercorn mustard, spekboom chutney
Onkruid slaai
Uit die “Viswywers”
Mussels, oysters,
Alikreukel & samphire and sout slaai
White wine, wilde fennel
Lemon pelargonium
Roll Pensies
Springbok fillet & foraged mushrooms in crepinette
Heernboontjie puree & Kapokbos jus
Veldkool in bokkom botter
Buchu & White Chocolate Panna cotta
Noem noem sorbet & Rose pelargonium couli
Wildflower madeleine
Coffee & Condense Milk
Fynbos honey crunchie with hempseed brittle
Cost: R550 per person
Contact us at
info@kogmanandkeisie.co.za for bookings
Join us on Facebook