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Saturday, 16 October 2021

Spring Veldkos Feast and Dave Pepler

Montagu Events - Spring Veldkos Feast and Dave Pepler
Join us for our third Veldkos Feast at Kogman and Keisie on 16 October 2021!

Veldkos by Sanel Esterhuyse from 22 Church Restaurant & wine by Kogman & Keisie

1st course is served as a canape in the garden
• Iced tea and herb infused water
• Wine by Kogman & Keisie

Waterblommetjie flatbreads
Skaap milk ricotta cured lamb belly
Tulbaghia pesto & suurvytjie molasses

Everyone will then be seated at the long table in the Green House
• 2nd course is on the table and everyone helps themselves
• All food is served family-style on large platters, with guests helping themselves

Haas, t’kom
Konyn gerook in kooigoed
Pink peppercorn mustard, spekboom chutney
Onkruid slaai

Uit die “Viswywers”
Mussels, oysters,
Alikreukel & samphire and sout slaai
White wine, wilde fennel
Lemon pelargonium

Roll Pensies
Springbok fillet & foraged mushrooms in crepinette
Heernboontjie puree & Kapokbos jus
Veldkool in bokkom botter

Buchu & White Chocolate Panna cotta
Noem noem sorbet & Rose pelargonium couli
Wildflower madeleine

Coffee & Condense Milk
Fynbos honey crunchie with hempseed brittle

Cost: R550 per person
Contact us at info@kogmanandkeisie.co.za for bookings

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