Join us for our esteemed Cooking Workshop hosted by Amy Kleinhans-Curd and Chef Laura Truter.
We will have two workshops running from 29-30 October 2018 from 10h00am.
Price for the workshop is R650pp and includes a 4-course meal, glass of JHG wine and a behind the scenes cooking experience. We have three packages available for the cooking workshop, including overnight stays:
Cooking Workshop Only – R650.00pp
Package A - Two guests, including overnight stay – R 2850.00
Package B –Single guest, including overnight stay – R2100.00
For more information please message,
or call us on 087 057 4507.