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The Pastry Place

We are a family-run artisanal bakery and patisserie located in the beautiful town of Montagu.
The Pastry Place
My name is Alfred Henry and together with my wife, Mandy, we own, manage and run The Pastry Place - a small artisan bakery and eatery located in the beautiful town of Montagu. We have been operating since 2020. I am an Executive Chef-Baker-Pastry Chef and Chocolatier with 30 years’ experience in the food and hospitality industry. I am extremely passionate about pastry and confectionery.

My products are all handmade by myself and my small team of bakers. We make everything from scratch, on site and use only top-quality butter, flours, imported French chocolate and, where possible, locally sourced ingredients. I produce French-style pastries, a large selection of pies & quiches as well as artisan breads, homemade ice cream, confectionery and desserts.

We love what we do and we believe our passion for pastry and confectionery reflects this in everything we produce. We produce a good selection of products each day - but in limited quantities - so be sure to arrive early to avoid disappointment. Quality over quantity is our motto. Our eatery menu is also small and changes regularly as we prefer to use seasonal ingredients.

Operating Hours:

Tues - Fri 9am - 4pm
Saturday 9am - 2pm
Public Holidays 9am - 1pm

Facebook: @thepastryplaceza
Instagram: #thepastryplaceza

Please note we are not always available to take phone calls and appreciate WhatsApp messages or voice-notes instead. We endeavor to respond as soon as we can.

Contact Details

Mobile: 082 447 4888

Events Mailer

On the 1st of every month, we send out our "Events Mailer", highlighting all the events taking place in and around Montagu for that month. Be sure to subscribe not to miss out on important events.