The menu is a blend of good old South African fare with stylish Continental flare. Our current menu features Camembert and mushroom tower starter - for the delicate palate, eisbein - juicy inside, crisp outside, and finish off with a chocolate Klipdrift brandy cake with dates and vanilla eish-cream.

The menu changes with seasonal availability and the chef's whim, to ensure that all ingredients are fresh and neither the chef nor the patrons get bored with the selection! Many of our ingredients come fresh from the surrounding fruit, vegetable, poultry and dairy farms.

We also cater for functions like wedding receptions and office parties for up to 40 people inside, or up to 60 people in the garden for summer events.

Contact Details

Contact Person: Alan & Cynthia Blain
Telephone: 023 614 2461
Email: info@themystictin.co.za
Website: www.themystictin.co.za