Voted as one of Eat Out’s Top 20 Restaurants in South Africa, Stephen and Jo-Mandi Templeton are committed to brilliant food and top-notch service.

Stephen was formerly an executive chef at the Mount Nelson Hotel as well as Sun City, so he is well-versed in compiling a versatile menu. His philosophy is “food & beverage is a life-style” and his contemporary take on slow-cooked bistro cuisine should be enjoyed as a memory.

The newly-renovated restaurant is contemporary and chic, and partaking in a lazy lunch becomes an indulgent experience in the beautifully shaded courtyard under 100 year old Saffron Pear Trees.

The wine bar and cellar is great for a pre- or after dinner drink.

Private functions, corporate getaways, team building and food & wine evenings are gladly catered for.

Opening Hours: Lunch and Dinner from Mondays to Saturday.
Sunday Lunches during the summer season only.


Tel: +27 23 614 2778
Fax: +27 23 614 2911
Cell: 082 806 3764
E-mail:
Website: www.fouroaks.lando.co.za