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Mother's Day Activities
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Mother's Day Activities

Sunday, 08 May 2016
Mother's Day is a celebration honoring the mother of the family, as well as motherhood, maternal bonds, and the influence of mothers in society.

Once year a we get to show our moms how much they mean to us. Here some delicious Mother's Day Lunch options available on 8 May 2016.

Kloof Padstal

Mothers’ Day Lunch: Sunday, 8th May
– Soup starter, Roast Leg of Lamb, Roast Potatoes, Pumpkin Pie, Creamed Spinach and a Baked Caramel Apple pudding with Ice Cream for dessert @ R145/pp.
Live music by Andre Combrinck.
For Reservations: +27 23 614 2209

Jan Harmsgat Guest Farm - Bonnievale

Mothers’ Day Lunch:
12:30 – 14:30
Creamy Broccoli soup OR Roasted Butternut & Goats Cheese Ravioli
200g Sirlion steak OR Chicken Ballontine
Served with creamy Mustard or Mushroom sauce,
Potato wedges and Salad or Vegetables
Chocolate mud cake served with ice-cream OR Rooibos-panna cotta OR Citrus pudding served with custard
R175.00 per person / R90 Children 3-10yrs
RESERVATIONS ESSENTIAL: Tel 023 616 3407 / 079 207 0777
*when making your booking please advise your menu options

Bistro @ Cape Dry

Mother's Day Lunch:
We will treat you with a 3 course meal, a gift for every mom (or female) and a glass of wine / juice or coffee !
R140.00 per person.
Kids can order from kids menu.
Tel: 023 614 3766

13 @ the Vic Restaurant

Open for Mother's Day Lunch, with our normal A la Carte Menu
Just some of the dishes you can look forward to:
Spinach & Cranberry Salad with almonds, poppy & sesame seeds; Roasted Butternut Soup; Gratin Bone Marrow with Caramelised Onion & Aligot puree de pommes de Terre;
Fillet Mignon with Croquette de pommes de Terre;
Chicken Cordon Bleu with pommes de Terre à la Sarladaise
Kevin Davis
T +27 (0) 23 614 2440
C +27 (0) 76 274 2676

Rambling Rose

Open for Mothers Day Lunch with our normal Menu as well as our newly introduced "Country Buffet" which we offer on Sundays! The buffet has a big selection of differently prepared meals and a variety of salads.
The buffet works on a weight system, the client dishes up whatever they want from the various selections, puts their plate on the scale and it gets priced from there!
Sergio & Cay Fernandes :
Tel: 083 401 4503

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