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My favourite restaurant
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By Christopher S Powell
02/11/2009
Eating out in Montagu offers a wide variety of choices, from the more laid back, affordable and family oriented establishments, to the more discerning for the refined palate and pocket.

I am often asked to recommend a restaurant and this is not as easy as it seems, so I normally base my decision on my last good meal in Montagu, who doesn't?

Owning a restaurant in Montagu cannot be easy, as one unfortunate dining experience is relayed from one to the next like wildfire! That said, quality ingredients, such as friendly and attentive service, an interesting and well prepared menu, discerningly selected local wines, ensure a great story on your return home.

In the spirit of promoting Montagu, why not leave a comment on any especially good experience you may have had at any of the Montagu restaurants?

The idea is to help guide people in the right direction when deciding on where to eat in Montagu, whether it be a casual and sociable evening out with friends, a special romantic dinner, or a celebration of some kind.


4 Comment(s)

Lord David B Tillotson:
04/11/2009
"Comment for Jessica's Restaurant: One of the best meals and definitely the best wines we have tasted in South Africa. Congratulations to the chef and staff. Lord David B. Tillotson Isle of Jura | Scotland"

Rainer and Shaye Poewe:
05/11/2009
"We are both so pleased to only hear positive and complimentary comments about Jessica's Restaurant. It is always a worry when you have built up a good business but we obviously left Jessica's it in good hands! Compliments and regards to the two Werner's, Adele, Andeline and Rose!"

S A Chapman:
28/11/2009
"Its got to be Prestons on Bath Street the Lamb is the nicest lamb we have ever had and the fillet steak just melts in your mouth ! The staff and customers make you feel really welcome . The best in Montagu and we have tried the rest."

Christopher Powell:
20/07/2010
"An Eating Innovation Steak nights at the Montagu Manor. Simple affordable and cooked by an expert. Seating max 14 in their dining room; it is like a supper party without the washing up. A juicy sirloin steak cooked just how you like it, salad, vegetables and potato wedges followed by coffee. BYO. We booked, we dined and we had a great evening. Thanks Alan and Sherrill."


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